Master bakers just love what they do
Perfecting short crust and buns made of choux
Some may have an epic quiche planned
Till golden brown then leave it to stand
A good meringue should be fluffy and light
A lemon drizzle should have a slight bite
A cupcake made for charity sales
A welsh cake isn’t always from wales
We eat cake a lot - some are lovely, some are not
But if you eat it, choke it, spit it, then you cough
Then the eggs were off
But my reason today why I sing at you this way
Is the story of a boy who owned a poodle
Made a damm good strudel
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